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ISO: Cinnamon Rolls or Sticky Buns

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I am looking for a cinnamon roll recipe or sticky bun recipe. I have a cinnamon roll recipe that I use that requires you to put melted butter, brown sugar and pecans at the bottom of the pan before placing the rolls. The only problem I have is that when I bake them I have to bake them so long for the middle to be done that the edges are over done and hard and also when I flip them over hot of the pan, unless you are going to eat them right away the caramel gets hard and chewy. I need a new recipe. I would like the caramel to stay a little soft and the rolls to look nice and golden brown and soft not dark and hard and crunchy. Help. Thanks. Kim
MsgID: 0065142
Shared by: Kim, La.
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Cinnamon Rolls or Sticky Buns
  Kim, La.
2 Recipe: Pecan Sticky Buns and Cinnamon Rolls
  Dianne, CA
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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