ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cinnamon Rolls or Sticky Buns

Misc.
ADVERTISEMENT
I am looking for a cinnamon roll recipe or sticky bun recipe. I have a cinnamon roll recipe that I use that requires you to put melted butter, brown sugar and pecans at the bottom of the pan before placing the rolls. The only problem I have is that when I bake them I have to bake them so long for the middle to be done that the edges are over done and hard and also when I flip them over hot of the pan, unless you are going to eat them right away the caramel gets hard and chewy. I need a new recipe. I would like the caramel to stay a little soft and the rolls to look nice and golden brown and soft not dark and hard and crunchy. Help. Thanks. Kim
MsgID: 0065142
Shared by: Kim, La.
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cinnamon Rolls or Sticky Buns
  Kim, La.
2 Recipe: Pecan Sticky Buns and Cinnamon Rolls
  Dianne, CA
ADVERTISEMENT
Random Recipes
  • Chili Con Carne
  • CHILI CON CARNE 1 lb bulk, 90% lean beef ground 2 2/3 tbsp ground dark chili powder 2 tsp ground cumin 2 tsp paprika,ground 3/4 tsp salt 3/4 tsp garlic powder 1/4 tsp ground red pepper (for hotter chili use 1/2 tsp) ...
  • Japanese Cucumber and Beef Slice Soup
  • JAPANESE CUCUMBER AND BEEF SLICE SOUP 1/2 pound flank steak, sliced paper thin 1 tablespoon sherry 2 inches ginger root, minced 1/2 teaspoon sugar 1 tablespoon vegetable oil salt and pepper 2 large cucumbers, sliced 8...
  • Raspberry Cherry Pie
  • RASPBERRY CHERRY PIE Pastry for 9-inch two-crust pie FOR THE FILLING: 2 cups fresh or frozen raspberries 1 (21 ounce) can cherry fruit pie filling 1/4 cup sugar (1/4 to 1/2 cup) 1 tablespoon...
  • Indonesian Marinade
  • INDONESIAN MARINADE "Use this marinade for chicken or fish." 4 tablespoons lime juice 2 tablespoons lemon juice 1 tablespoon minced ginger root 1 tablespoon minced garlic 2 tablespoons soy sauce 3 hot green chiles, ...
ADVERTISEMENT
  • Cheery Cherry Popcorn (using Jello)
  • CHEERY CHERRY POPCORN 2 1/2 quarts air-popped popcorn 1 (3 ounce) package cherry flavored gelatin Butter flavored spray Put popcorn into a very large bowl and spray lightly with butter flavored oil. Sprinkle with ...
  • Tempeh Mock Chicken Salad
  • TEMPEH MOCK CHICKEN SALAD 8 ounces tempeh* 3 tablespoons soy mayo, or mayonnaise (plus more to taste) 2 tablespoons nutritional yeast** see note 2 tablespoons chopped dill pickles 2 tablespoons minced fresh parsley ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cinnamon Rolls or Sticky Buns
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!