ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cinnamon Stick Tea

Misc.
I use to purchase a cinnamon herbal tea. It has been dicontinued. Someone told me to brew plain herbal tea with some cinnmaon stick. Has anyone tried this with any sucess. Thanks!
MsgID: 0071216
Shared by: Daria ,CT
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crab Crepes (French)
  • CRAB CREPES FOR THE CREPES: 3/4 cup sifted all-purpose flour 1/2 teaspoon salt 2 eggs, beaten 1 cup milk 1 tablespoon melted butter or margarine FOR THE...
  • Mueller's Classic Lasagne (2000)
  • MUELLER'S CLASSIC LASAGNE (2000) 2 containers (15 oz each) ricotta cheese 2 eggs, slightly beaten 2 cups (8 oz) shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 5 1/2 cups Meat Sauce (refer to...
  • Pastel Pound Cake (using cake mix and Jell-O)
  • PASTEL POUND CAKE "A moist, tender cake that’s flavored with fruit flavor gelatin." 1 package (2-layer size) white or yellow cake mix 1 package (3 oz.) Jell-O Gelatin (any fruit flavor) 3/4 cup water 1/2 cup vegetabl...
  • Cinnamon Applesauce Cake
  • CINNAMON APPLESAUCE CAKE 4 cups apples, sliced or chopped 2 large eggs 1/2 cup sugar 1/2 cup cinnamon applesauce 1/4 cup oil 2 tsp cinnamon 1 tsp nutmeg 1/2 tsp salt 2 1/2 cups unsifted cake flour* 2 tsp baking soda 1...
  • Upside-Down Breakfast Cake (using berries)
  • UPSIDE-DOWN BREAKFAST CAKE "The elegant look of this cake belies the quick and easy technique. If you use blueberries or blackberries, add lemon juice and zest in the batter; when you choose cranberries, use the orang...
  • Curried Barley Side Dish
  • CURRIED BARLEY SIDE DISH 1 (10 1/2 oz.) can condensed chicken broth 2 cups carrot slices 1 3/4 cups water 1 cup chopped green bell pepper 1/2 cup chopped onion 1/2 cup Quaker Pearled Barley 2 teaspoons curry powder 1 ...
ADVERTISEMENT
  • Indian Bengali Potatoes with Poppy Seeds (Aloo Posto)
  • INDIAN BENGALI POTATOES WITH POPPY SEEDS (ALOO POSTO) Poppy seeds, like sesame seeds, add a wonderful nutty taste to foods. Bengalis grind them and use them in quantity with vegetables like potatoes and cauliflower t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cinnamon Stick Tea
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!