Recipe: Sample Recipes from Gulf Coast Cookbook by Randy Wayne White and Carlene Fredericka Brennen
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Randy Wayne White's Gulf Coast Cookbook by Randy Wayne White and Carlene Fredericka Brennen
Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.
Sanibel Seafood Benedict with Alfredo Sauce (Serves 2)
Owner Mike Biliheimer was raised on Sanibel Island, and his charming restaurant, The Lighthouse Caf , is a local favorite, Located within walking distance of the island s historic lighthouse, the restaurants delicious food and friendly staff make the caf a pleasant place to dine. RWW
Crab Puffs
This recipe comes from friend Victor Mayeron, owner of The Mucky Duck on Captiva Island. A great restaurateur and raconteur. RWW
Shrimp Perlo
A favorite of fishing crews and all who try it, this recipe has been passed down through generations of shrimpers to Captain Henry Gore of Fort Myers Beach. Henry is married to Carlene's niece Tracy and, according to Carlene, is a marvelous cook. His shrimp dishes at family get-togethers are legendary, and you always know the shrimp is fresh. Rww
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Randy Wayne White's Gulf Coast Cookbook by Randy Wayne White and Carlene Fredericka Brennen
Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.
Sanibel Seafood Benedict with Alfredo Sauce (Serves 2)
Owner Mike Biliheimer was raised on Sanibel Island, and his charming restaurant, The Lighthouse Caf , is a local favorite, Located within walking distance of the island s historic lighthouse, the restaurants delicious food and friendly staff make the caf a pleasant place to dine. RWW
Crab Puffs
This recipe comes from friend Victor Mayeron, owner of The Mucky Duck on Captiva Island. A great restaurateur and raconteur. RWW
Shrimp Perlo
A favorite of fishing crews and all who try it, this recipe has been passed down through generations of shrimpers to Captain Henry Gore of Fort Myers Beach. Henry is married to Carlene's niece Tracy and, according to Carlene, is a marvelous cook. His shrimp dishes at family get-togethers are legendary, and you always know the shrimp is fresh. Rww
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