ADVERTISEMENT
- Real Recipes from Real People -

ISO: clam chowder

Misc.



MsgID: 0035703
Shared by: cherie / clam chowder
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  cherie / clam chowder
2
  nt
3
  Tanya
ADVERTISEMENT
Random Recipes
  • Chicken-Mushroom Linguine (using crushed tomatoes)
  • CHICKEN-MUSHROOM LINGUINE 1 teaspoon salt 1 (16 ounce) package linguine 1 pound boneless, skinless chicken breast halves (or thighs) 2 tablespoons olive oil or vegetable oil 4 cloves garlic minced (about 2 teaspoons)...
  • Cool Cucumber Dill Salad
  • Nice and cool and quick and easy!!! COOL CUCUMBER DILL SALAD 2 cucumbers 1 small onion 1/2 tsp. salt 1/2 cup Miracle Whip Salad Dressing / (I use low fat) any prepared salad dressing 1 tsp. dill weed Slice cucumbers...
  • White Chocolate Raspberry Cheesecake (2)
  • Ale/VA Here are 2 versions, maybe it's one of these. WHITE CHOCOLATE RASPBERRY CHEESECAKE This is from my friend Cate. I haven't made it yet but want to next weekend - everyone who has made it has raved. "Here's t...
  • Cinnamon Pecan Pie Topping (for Brie, ice cream, etc.)
  • CINNAMON PECAN PIE TOPPING "Pecan pie filling gets new life outside the pie. Served alongside warmed Brie, hot waffles or freshly scooped vanilla ice cream, this crunchy topping is the ultimate in dessert decadence." ...
  • Paesanos 1604 House Salad Dressing
  • PAESANOS 1604 HOUSE SALAD DRESSING Source: My SA (San Antonio), 9/22/2010 Chefs' Secrets: Paesanos House Dressing by Pat Mozersky Dear Pat: "Is it possible to get the chef at Paesanos 1604 to share the recipe for his...
ADVERTISEMENT
  • Hargadon's Irish Stew and Brown Soda Bread
  • HARGADON'S IRISH STEW Servings: 6 2 pounds boneless lamb shoulder, cut into 1-inch pieces 2 cups barley 4 large carrots, peeled and thickly sliced 4 stalks celery, thickly sliced 3 onions, sliced 2 parsnips, peeled an...
  • Pineapple or Apple Upside-Down Cake
  • PINEAPPLE UPSIDE-DOWN CAKE 2 Tbsp. butter, softened 1 cup brown sugar, sifted, divided use 6 pineapple rings (from a can)* Maraschino cherries, optional 1 egg 1 cup white granulated sugar 1 cup heavy whipping cream (3...
  • Brownies with a Secret
  • BROWNIES WITH A SECRET 6 ounces unsweetened baking chocolate 12 tablespoons (1 1/2 sticks) unsalted butter 5 large eggs 2 teaspoons vanilla extract 1/2 teaspoon salt 2 1/2 cups sugar 1/3 cup light corn syrup 1 1/3 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: clam chowder
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!