HAMBURGER PIE
1/2 lb. ground beef
1 medium onion, chopped
1 tbsp. butter
3 tbsp. flour
1 tsp. salt
1/2 tsp. ground black pepper
1 (9 inch) frozen deep dish pie shell
8 oz. Cheddar cheese, shredded
2 eggs
1 tsp. Worcestershire sauce
Saute ground beef and onion in butter; drain.
Stir in the flour, salt and pepper. Pour into the frozen pie shell and sprinkle with cheese.
Mix eggs and Worcestershire sauce together; pour over top. Place on a cookie sheet.
Bake 35 minutes at 400 degrees F.
This is even better warmed up the next day.
Makes 1 pie
Source: Unknown community cookbook
1/2 lb. ground beef
1 medium onion, chopped
1 tbsp. butter
3 tbsp. flour
1 tsp. salt
1/2 tsp. ground black pepper
1 (9 inch) frozen deep dish pie shell
8 oz. Cheddar cheese, shredded
2 eggs
1 tsp. Worcestershire sauce
Saute ground beef and onion in butter; drain.
Stir in the flour, salt and pepper. Pour into the frozen pie shell and sprinkle with cheese.
Mix eggs and Worcestershire sauce together; pour over top. Place on a cookie sheet.
Bake 35 minutes at 400 degrees F.
This is even better warmed up the next day.
Makes 1 pie
Source: Unknown community cookbook
MsgID: 019901
Shared by: Betsy at Recipelink.com
In reply to: ISO: ground beef pie (nt)
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: ground beef pie (nt)
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: ground beef pie (nt) |
mike galton toronto canada | |
2 | ISO: Mike - re: ground beef pie |
Betsy at Recipelink.com | |
3 | ISO: ground beef pie |
mike galton | |
4 | Recipe: Russian Pie (Hamburger Pie using pie crust, gravy and vegetables) |
Betsy at Recipelink.com | |
5 | Recipe: Hamburger Pie (using pie shell, mushrooms and sour cream) |
Betsy at Recipelink.com | |
6 | Recipe: Italian Meat Pie (using pie shell, ground beef, spaghetti sauce mix) |
Betsy at Recipelink.com | |
7 | Recipe: Hamburger Pie (using pie shell, eggs, Cheddar cheese) |
Betsy at Recipelink.com | |
8 | Thank You: russian pie |
mike galton | |
9 | You're welcome Mike! (nt) |
Betsy at Recipelink.com |
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