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ISO: Clarification of cake dump cakes

Misc.
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In many recipes for dump cakes it calls for 1 stick of butter, others 1 1/2 sticks.
Some call for melting the butter, others for putting pats of butter over cake mix.
Any comments on difference in methods?

Lee
MsgID: 0218157
Shared by: Nana Lee/MA
Board: All Baking at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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