using the pats of butter gives different textures across the top of the dump cake. i prefer it this way.... also it allows for the slower spread of the butter.... i have made this recipie for years.... usually using white or yellow cake mix and pineapples and cherry pie filling.... try chocolate cake mix for a change.... or peaches and blueberry pie filling.... yummy
MsgID: 0218159
Shared by: bev .... ohio
In reply to: ISO: Clarification of cake dump cakes
Board: All Baking at Recipelink.com
Shared by: bev .... ohio
In reply to: ISO: Clarification of cake dump cakes
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Clarification of cake dump cakes |
| Nana Lee/MA | |
| 2 | Recipe(tried): Dump Cake - difference in butter |
| bev .... ohio | |
| 3 | Thank You: Bev....Ohio Thank you (nt) |
| Nana Lee/MA | |
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