BLACK-EYED PEA SALAD
1 pound dry black-eyed peas
1 cup fat-free Italian salad dressing
1/2 cup chopped onion
2 cups chopped green pepper
1 cup chopped sweet red pepper
3/4 cup finely chopped green onions
1/2 cup finely chopped seeded jalapeno peppers
1/4 cup minced fresh parsley
3 garlic cloves, minced
1/2 tsp salt
1/8 tsp hot pepper sauce
Place peas in a Dutch oven or soup kettle; add water to cover by 2-inches. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid. Return peas to pan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until tender.
Drain peas and place in a large bowl. Add salad dressing and onion; toss to coat. Cover and refrigerate until cool.
Add the remaining ingredients; toss gently. Serve.
Servings: 12
Source: Light and Tasty
1 pound dry black-eyed peas
1 cup fat-free Italian salad dressing
1/2 cup chopped onion
2 cups chopped green pepper
1 cup chopped sweet red pepper
3/4 cup finely chopped green onions
1/2 cup finely chopped seeded jalapeno peppers
1/4 cup minced fresh parsley
3 garlic cloves, minced
1/2 tsp salt
1/8 tsp hot pepper sauce
Place peas in a Dutch oven or soup kettle; add water to cover by 2-inches. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid. Return peas to pan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until tender.
Drain peas and place in a large bowl. Add salad dressing and onion; toss to coat. Cover and refrigerate until cool.
Add the remaining ingredients; toss gently. Serve.
Servings: 12
Source: Light and Tasty
MsgID: 3137740
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Diet Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Diet Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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