ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cloves cake

Misc.

We had a foreign exchange student from Sweeden. He made a cake he said was his grandmas recipe. It was a pound cake made with flour, cream, butter, eggs and an outragous amount of cloves. Something like 1/4 to 1/2 cup of cloves. I have searched and searched for such a recipe and have not been able to find. Hopefuly someone out there knows this cake and can post the recipe. He had a Sweedish name for the cake. I called it a cloves cake. Very delecious. To my surprize it was moist and the cloves was not over powering.

MsgID: 033810
Shared by: Beverly Myers
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cloves cake
  Beverly Myers
2 ISO: Beverly re: cake
  barb/mn
3 cloves cake response
  genevieve
4 clove cake
  Beverly Myers
5 clove cake
  Beverly Myers
6 Recipe: Swedish Spice Cake (3)
  barb/mn
ADVERTISEMENT
Random Recipes
  • Chicken Tortellini Soup
  • CHICKEN TORTELLINI SOUP 1 (49 1/2 oz) can chicken broth 1 (16 oz) can Italian-style stewed tomatoes, cut up 2 cups diced cooked chicken 1 pkg refrigerated or frozen cheese tortellini 2 cups frozen loose-pack broccoli,...
  • Elegant Fruit Wedges (using refrigerated pie crust)
  • ELEGANT FRUIT WEDGES 1 Pillsbury Refrigerated pie crust 1 (8 ounce) package cream cheese, softened 1/4 cup powdered sugar 1/2 teaspoon grated orange peel 1/2 cup sliced strawberries 1 peach, sliced 1 teaspoon lemon ju...
  • Creamed Peas in Onion Cups (1935)
  • CREAMED PEAS IN ONION CUPS 12 medium-sized onions 6 cups boiling water 2 teaspoons salt 3 tablespoons butter, divided use 2 tablespoons flour Few grains ground black pepper 1 cup milk 1 1/2 cups cooked or canned peas ...
  • Food for wedding reception Lisa, Tenn
  • COCKTAIL SAUSAGE IN BAR-B-QUE SAUCE This is fast and usually liked by most people. The sausage can be put in a crockpot with your favorite bottled sauce, simmer, place on a tray or in a heated container and serve. (A ...
  • Seven Layer Salad
  • SEVEN LAYER SALAD 1/2 heads iceberg lettuce, washed 1 cup bottled real bacon pieces 1 medium green bell pepper, seeded and chopped 1 small onion, chopped 1 (10 oz.) pkg. frozen peas, thawed 4 celery ribs, chopped...
  • Baked Chicken and Cheese Risotto
  • BAKED CHICKEN AND CHEESE RISOTTO 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup 1 1/4 cups water 1/2 cup milk 1/4 cup shredded part-skim mozzarella cheese (1 ...
ADVERTISEMENT
  • Linguine with Steamed Clams and Mussels
  • LINGUINE WITH STEAMED CLAMS AND MUSSELS "Although this pasta dish consists of fairly basic and quick cooking ingredients, you can give it a formal presentation. I steam just the clams or mussels if I’m serving this di...
  • Homestyle BBQ Potato Salad
  • HOMESTYLE BBQ POTATO SALAD 3 pounds small red potatoes, quartered 1/2 cup olive oil 1/2 cup ketchup 1/4 cup cider vinegar 1 1/2 teaspoons McCormick®...
  • Black Pepper-Lard Pizza Dough
  • BLACK PEPPER-LARD PIZZA DOUGH "This recipe descends from one of the oldest known kinds of pizza crust. The Romans, who were very fond of black pepper, used a similar but richer dough, which included eggs and honey. Na...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cloves cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!