ADVERTISEMENT
- Real Recipes from Real People -

ISO: Cocktail meatballs

Misc.
This recipe was given on PBS last week-end in a cooking telethon. The hostess had an unusual ingredient for the standard cocktail meatball appetizer using grape jelly and chili sauce. She also added soy sauce. I cannot remember what it was but it was oriental in nature. Can you help me?
MsgID: 095616
Shared by: Kay, Post Falls, ID
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kay, Post Falls, ID
2
  Kelly~WA (repost)
ADVERTISEMENT
Random Recipes
  • Whole Wheat Spoon Bread (using wheat germ)
  • WHOLE WHEAT SPOON BREAD Makes 4 loaves 3 pkgs. yeast 3/4 cup warm water 1/2 cup plus 1 tbsp. honey, divided use 10 cups whole wheat flour 1/2 cup wheat germ 1/2 cup soy milk powder 1 tbsp. salt 3 cups warm water 1/2 c...
  • Aunt Bea's Rhubarb Cake (13x9-inch)
  • AUNT BEA'S RHUBARB CAKE 1 1/2 cups brown sugar 1/2 cup margarine, softened 1 egg 1 tsp. vanilla 2 cups flour 1 tsp. baking soda 1 cup buttermilk 1 1/2 cups finely cut raw rhubarb FOR THE TOPPING: 1/4 cup white granu...
  • Thai Lemon Grass Pork Ribs
  • THAI LEMON GRASS PORK RIBS FOR THE THAI BASIL DIPPING SAUCE: 2/3 cup distilled white vinegar 1/2 cup light corn syrup 1/4 cup fish sauce (nuoc mam) 6 medium clove garlic 2 large Serrano peppers...
ADVERTISEMENT
  • Knox Gelatinized Drink with Variations (1950's)
  • KNOX GELATINIZED DRINK For added protein in a normal diet. Drink an envelope of Knox Unflavored Gelatine softened or softened and dissolved in water or other liquids, with meals as a protein supplement; or half hour...
  • Apricot-Vanilla Bean Muffins with Almond Paste Topping
  • APRICOT-VANILLA BEAN MUFFINS 1/2 cup unsalted butter, room temperature 1 cup sugar 1 vanilla bean, split lengthwise (or 1 teaspoon vanilla extract) 2 large eggs 3 cups all-purpose flour 1 tablespoon baking powder 1/2 ...
  • Tuna Polynesian (salad with pineapple chunks)
  • TUNA POLYNESIAN 1/3 cup mayonnaise 1/2 teaspoon curry powder 1 tablespoon chopped onion 2 cans (7 oz. each) tuna, drained 1 (1 lb. 4 oz.) can Dole Pineapple Chunks, drained (1 1/2 cups) 1 cup sliced celery Combine ma...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cocktail meatballs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!