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Recipe: Strawberries with Aged Balsamic on Greek Yogurt

Desserts - Fruit
STRAWBERRIES WITH AGED BALSAMIC ON GREEK YOGURT

2 pints strawberries, hulled and sliced lengthwise
1 splash aged balsamic vinegar (at least 3 years old)
2 tablespoons packed dark-brown sugar
1 pint imported Greek plain yogurt or high-quality vanilla ice cream, divided use

In a bowl, combine strawberries, vinegar and sugar. Toss briefly to coat evenly; let sit for a few minutes to draw out some of the juices.

Place 1/2 cup yogurt or ice cream into each of 4 individual bowls. Top with the strawberry mixture, dividing evenly, and serve.

Servings: 4
Adapted from source: The San Francisco Ferry Plaza Farmers' Market Cookbook by Peggy Knickerbocker, Christopher Hirsheimer, and Alice Waters
MsgID: 0079728
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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