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Recipe: Ballard Biscuits Onion Casserole (using refrigerated biscuit dough)

Side Dishes - Assorted
ONION CASSEROLE

1 (10 oz) can Ballard biscuits*
4 or 5 onions, sliced into rings
2 tbsp. butter or margarine
2 eggs, beaten
1 cup sour cream
Salt and pepper (to taste)

Preheat oven to 375 degrees F.

Saute in butter. Let cool.

Place biscuits in a single layer in a lightly greased casserole dish.

Add 2 beaten eggs, sour cream, and salt and pepper. Pour over biscuits.

Bake at 375 degrees for 30 or 40 minutes.

Source: unknown

*One can Pillsbury refrigerated biscuit dough may be substituted.
More Recipes Using Refrigerated Biscuit Dough
MsgID: 0077416
Shared by: Betsy at Recipelink.com
In reply to: ISO: Looking for Ballard Biscuit Recipes
Board: Cooking Club at Recipelink.com
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