ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cookout question

Misc.

I'm going to a cookout this weekend and I want to bring my father-in-law's favorite food, the copy-cat recipe for Outback Steakhouse's coconut shrimp. I want to prepare them at home because they are deep-fried and messy to clean up from, but I'm afraid they will get soggy during the drive to the cookout. Does anyone know a secret to keep them nice and crispy during transport?
Thanks.

MsgID: 131793
Shared by: CJ
Board: What a Great Idea! at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cookout question
  CJ
2 Cookout shrimp
  Norma in Fla.
3 Recipe(tried): Norma: Coconut Shrimp
  sugar/spice
ADVERTISEMENT
Random Recipes
  • Apple Pie Bars with Crumb Topping
  • APPLE PIE BARS FOR THE CRUMB TOPPING: 3/4 cup all-purpose flour; unsifted 1/3 cup sugar 5 tbsp butter FOR THE BASE: 2 cups plus 3 tbsp. all-purpose...
  • This Party Should Be An All-American Blast!
  • Dear Sandra, What a wonderful idea to throw your friends an ALl-American party, it should be a blast! I would definitely serve the following: Hamburgers and Hot Dogs BBQ Brisket ...
  • Coriander Chicken with Peanut Sauce
  • CORIANDER CHICKEN WITH PEANUT SAUCE 1 cut-up chicken 1/4 teaspoon turmeric 6 tablespoons soy sauce 1/4 teaspoon cayenne pepper 2 tablespoons honey 1 tablespoon ground coriander seed 2 garlic cloves, crushed 2 teaspoon...
  • Yogurt Covered Almonds or Pretzels - Try this one
  • Here's a recipe that I use when I want the covered pretzels. it was original for Yogurt covered almonds but I just subsitute the pretzels. 1/2 pound white almond bark, chopped 2 cups pretzels (or almonds) 1/4 cup pla...
  • Oster Kitchen Center Mixing Guide Chart
  • I called my mother who I switch mixer heads with got The Mixing Guide Chart. Thank you all anyway. Oster Kitchen Center for the 16 speed 1. FOLDING 2. STIRRING 3. MOISTEN 4. MIXING 5. CREAMING 6. CAKE 7. BLENDIN...
ADVERTISEMENT
  • Four Cheese Roasted Vegetables (Sargento, 1996)
  • FOUR CHEESE ROASTED VEGETABLES 2 medium russet potatoes, peeled and cut intn 1-inch pieces 2 medium carrots, pared and cut into 1/2-inch slices 1 tablespoon olive oil 1 teaspoon each basil and oregano, crushed 1/4 te...
  • Papa Gino's Mock Pizza Dough - Possible Dough recipe
  • I haven't yet found the Papa Gino's mock dough recipe but I am still trying recipes. The original recipe I used was dry so I changed it up. I'm thinking this one will be closer. PAPA GINO'S MOCK PIZZA DOUGH Prepare ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cookout question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!