ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Corn Beef Hash With Tomatoes

Misc.
Does anyone have a recipe for corn beef hash that includes tinned tomatoes or any other tasty ingredient that doesn't include eggs as my family don't like them.
MsgID: 0064858
Shared by: Sue, Windsor
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • English Beef Pot Pie with Biscuit Topping (crock pot)
  • ENGLISH BEEF POT PIE WITH BISCUIT TOPPING 2 lb beef round steak, cut into 1-inch cubes 3 tbsp flour 1 tsp salt 1/8 tsp pepper 2 medium carrots, pared and sliced 3 medium potatoes, peeled and sliced 1 large onion, thin...
  • Baked Rice Florentine (not Central Market's)
  • BAKED RICE FLORENTINE 1 cup chopped onion 2 tablespoons butter or margarine 3 cups cooked rice 1 (10-ounce) package chopped spinach, cooked 1/2 teaspoon garlic powder 1/2 teaspoon basil leaves 1/2 teaspoon groun...
  • Banana Cinnamon Waffles
  • BANANA CINNAMON WAFFLES 1 3/4 cups flour 1 tbsp baking powder 3/4 tsp cinnamon 1/4 tsp salt 2 egg whites, whipped 1 1/2 cups skim milk, at room temperature 2/3 cup mashed banana 1/2 cup applesauce, at room...
  • Pumpkin Bars with Shortbread Crust
  • PUMPKIN BARS WITH SHORTBREAD CRUST SHORTBREAD CRUST: 1 1/2 cups pastry flour 1/2 cup powdered sugar 3/4 cup (1 1/2 sticks) cold butter, cubed PUMPKIN...
  • Mimi's Cafe Original Spinach and Artichoke Dip
  • ORIGINAL SPINACH AND ARTICHOKE DIP Recipe from Mimi's Cafe 4 ounces jack cheese (Grated) 2 ounces swiss cheese (Grated) 8 ounces shredded parmesan cheese 3/4 cup quartered artichoke hearts 1 bunch fresh spinach ...
ADVERTISEMENT
  • Mrs. Fields Marbles (cookies, Mrs. Fields)
  • MRS. FIELDS MARBLES 2 cups all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup light brown sugar 1/2 cup sugar 1/2 cup butter, softened 1 large egg 1/2 cup sour cream 1 tsp vanilla 1 cup semisweet chocolate...
  • Coconut Rice
  • This recipe is one I modified from Bon Appetit. The original recipe called for making some wild rice first (using 1 cup uncooked), setting it aside and then stirring it into the cooked Coconut Rice when it’s finished. It...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Corn Beef Hash With Tomatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!