Recipe: Banana Nut French Toast
Breakfast and BrunchBANANA NUT FRENCH TOAST
2 eggs
1/2 cup fat free milk
1 teaspoon ground cinnamon
1/4 cup chopped nuts
Vegetable cooking spray
4 slices whole-wheat or cinnamon-raisin bread, cut in half diagonally
2 bananas, chopped into small pieces
Maple syrup or applesauce (for serving)
In a medium bowl, whisk eggs until foamy. Add milk and cinnamon; stir to combine. Spread chopped nuts onto a plate. Set aside.
Lightly coat a large frying pan with cooking spray and place over medium heat.
Dip each bread slice in egg mixture, coating both sides. Coat each side of bread with chopped nuts.
Place bread in frying pan. Cook until underside is golden brown. Gently flip bread over. Firmly place banana pieces on top of bread and continue cooking until other side is golden brown. Serve with a drizzle of applesauce or maple syrup.
Makes 4 servings
Source: The Sleepover Cookbook by Hallie Warshaw
2 eggs
1/2 cup fat free milk
1 teaspoon ground cinnamon
1/4 cup chopped nuts
Vegetable cooking spray
4 slices whole-wheat or cinnamon-raisin bread, cut in half diagonally
2 bananas, chopped into small pieces
Maple syrup or applesauce (for serving)
In a medium bowl, whisk eggs until foamy. Add milk and cinnamon; stir to combine. Spread chopped nuts onto a plate. Set aside.
Lightly coat a large frying pan with cooking spray and place over medium heat.
Dip each bread slice in egg mixture, coating both sides. Coat each side of bread with chopped nuts.
Place bread in frying pan. Cook until underside is golden brown. Gently flip bread over. Firmly place banana pieces on top of bread and continue cooking until other side is golden brown. Serve with a drizzle of applesauce or maple syrup.
Makes 4 servings
Source: The Sleepover Cookbook by Hallie Warshaw
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