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Recipe: Honey Chocolate Chippers (cookies with oats and pecans)

Desserts - Cookies, Brownies, Bars
HONEY CHOCOLATE CHIPPERS

1 cup honey
1 cup butter or margarine, softened
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup rolled oats, uncooked
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped toasted pecans
1 cup semi-sweet chocolate chips (6 oz.)

In medium bowl, beat honey and butter until creamy but not fluffy. Beat in egg yolk and vanilla.

In separate bowl, combine flour, oats, baking soda and salt. Stir dry ingredients into wet mixture until thoroughly blended. Mix in pecans and chocolate chips. Chill dough for 30 minutes.

WHEN READY TO BAKE:
Drop dough by rounded tablespoons onto ungreased cookie sheets. Flatten each cookie with a spoon.

Bake at 350 degrees F for 15 to 20 minutes, or until tops are dry. Cool on wire racks

Makes 2 dozen
Source: National Honey Board
MsgID: 0223336
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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