ADVERTISEMENT
- Real Recipes from Real People -

ISO: Cornbread Salad

Misc.
I am looking for a cornbread salad that has cornbread, onions, tomatoes, cucumber with a vinagrette dressing. Can anyone help me with this?
MsgID: 0069632
Shared by: Carolyn Williams, Mt. Juliet, TN
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Carolyn Williams, Mt. Juliet, TN
2
  Kelly~WA
ADVERTISEMENT
Random Recipes
  • Pineapple Fruit Tree
  • I did one of these when I got married the second time and catered my own reception. Take a pineapple- I got one that stood really well. Then I took skewers and put strawberries, pineapple (cut from another pineapple), ...
  • Scallops fra Diavolo
  • SCALLOPS FRA DIAVOLO 1 (9 ounce) package fresh linguine, uncooked 1/4 cup olive oil 1 1/2 pounds bay scallops, rinsed and patted dry 1 cup chopped scallions 1 clove garlic, minced 4 tablespoons chopped parsley 1 teasp...
  • Pork Chili with Quick Refried Beans
  • Pork Chili with Quick Refried Beans 4 boneless pork chops, cut into 1/2-inch cubes 1 tablespoon vegetable oil 1 large onion, chopped 2 cloves garlic, minced 1 can (8-ounce) tomato sauce 1 cup beef broth 1 can (4-ounce) ...
  • Braised Salmon with Roasted Almonds
  • BRAISED SALMON WITH ROASTED ALMONDS 1/4 cup whole roasted almonds 3 tablespoons extra-virgin olive oil, plus more for drizzling 1/4 cup minced onion 1/4 cup minced cilantro 2 large garlic cloves, minced 2 anchovy fill...
  • Teriyaki Steak (soy sauce marinade, 1950's)
  • TERIYAKI STEAK 4 steaks, sirloin tip or round steak, cut 3/4-inch thick 1/2 cup soy sauce 2 tablespoons sugar 1 clove garlic, finely chopped 1 tablespoon finely chopped fresh ginger or 1/2 teaspoon ground ginger 1/4 ...
  • Fruit and Nut Monkey Bread (scratch recipe)
  • FRUIT AND NUT MONKEY BREAD 2 packages regular or quick-acting active dry yeast 1/2 cup sugar /4 cup warm water (120 to 130 degrees F) 1 cup hot milk (120 to 130 degrees F) 1/3 cup plus 1 tablespoon margarine or butte...
ADVERTISEMENT
  • Basic Pesto (Mario Batali) (food processor)
  • BASIC PESTO 2 cups basil leaves (tightly packed) 3 garlic cloves 1/4 cup pine nuts 1/4 cup freshly-grated parmigiano-reggiano cheese 3 tablespoons freshly-grated pecorino cheese 1 cup Ligurian olive oil salt and fresh...
  • Swiss Cherry Cheese Torte (using cake mix)
  • SWISS CHERRY CHEESE TORTE 1 box Duncan Hines Deluxe Swiss chocolate cake mix 1 can (21 oz.) cherry pie filling 4 oz. cream cheese 2 tsp. lemon juice 1 can Duncan Hines creamy vanilla frosting Prepare cake as directed...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cornbread Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!