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Recipe: Sally's Mexican Fudge - savory (1970's)

Appetizers and Snacks
SALLY'S MEXICAN FUDGE

2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
1/2 cup green taco sauce (or green enchilada sauce)
3 eggs

Combine cheeses; set aside.

In another bowl combine taco sauce and eggs and blend; set aside.

In a 9x9-inch baking pan, place 1/2 of the cheese mixture. Pour taco mixture over cheese, top with remaining cheese.

Bake at 350 degrees F for 30 minutes.

To serve, cut into 1-inch squares and place on tortilla chips (corn or nacho flavor).

From: Recipelink.com
Source: Vintage handwritten recipes - Margaret, CA - 1970's
MsgID: 097254
Shared by: Betsy at Recipelink.com
Board: Party Planning and Recipes at Recipelink.com
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