ROASTED PEPPER SALAD WITH SALSA VINAIGRETTE
6 medium red, green and yellow bell peppers, (2 of each)
1 small red onion, peeled and thinly sliced
1 cup Ortega Green Chile Picante Salsa
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 cups torn lettuce leaves (for serving)
TO ROAST THE PEPPERS:
Place bell peppers on a baking sheet. Broil, turning peppers frequently, until sides are blistered and charred. Remove from broiler. Carefully place peppers in plastic or paper bag; let stand 10 minutes. Peel; remove core and seeds. Cut into 2-inch strips.
TO PREPARE THE SALAD:
Combine roasted peppers, onion, picante sauce, olive oil, vinegar, salt and pepper in a large bowl. Cover; refrigerate for at least 2 hours.
Serve over lettuce.
Makes 8 servings
Source: Ortega
6 medium red, green and yellow bell peppers, (2 of each)
1 small red onion, peeled and thinly sliced
1 cup Ortega Green Chile Picante Salsa
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 cups torn lettuce leaves (for serving)
TO ROAST THE PEPPERS:
Place bell peppers on a baking sheet. Broil, turning peppers frequently, until sides are blistered and charred. Remove from broiler. Carefully place peppers in plastic or paper bag; let stand 10 minutes. Peel; remove core and seeds. Cut into 2-inch strips.
TO PREPARE THE SALAD:
Combine roasted peppers, onion, picante sauce, olive oil, vinegar, salt and pepper in a large bowl. Cover; refrigerate for at least 2 hours.
Serve over lettuce.
Makes 8 servings
Source: Ortega
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Vegetables
Salads - Vegetables
- Bean Salad (with sweet and sour dressing, make ahead, 1960's)
- Corn Salad (using oil)
- Chez Panisse Avocado and Beet Salad with Citrus Vinaigrette
- Cauliflower and Broccoli Salad
- Urap - Indonesian Vegetable Salad with Coconut Dressing (2)
- Easy Roasted Pepper Salad
- Tomato-Bean Salad with Blue Cheese-Chive Dressing
- Warm Asparagus with Eggs Mimosa and Champagne Vinaigrette
- Raisin Broccoli Salad (not Sweet Tomatoe's)
- Green Beans and Red Onion Salad (using Italian salad dressing)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute