ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: cranberry salad relish like Kroger

Misc.
Kroger in IN makes the best cranberry salad, I no longer live in a state that has Kroger stores. I would like to try an make a cranberry salad that is like theirs. Any suggestions?
MsgID: 216441
Shared by: Sheila LA
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dandelion, Pancetta and Egg Salad
  • DANDELION, PANCETTA AND EGG SALAD 1 large bunch tender dandelion greens (about 1 1/4 lbs.) 4 hard-cooked eggs 1 tsp. Dijon mustard 1 small garlic clove, minced 1/2 tsp. kosher salt 3 thick slices pancetta or bacon, di...
  • Zippy Cheese Sauce (Carnation, 1960's)
  • ZIPPY CHEESE SAUCE 1 tablespoon butter 1/4 teaspoon salt Dash cayenne 1 tablespoon flour 1 cup undiluted Carnation Evaporated Milk 1 cup grated sharp cheddar cheese 2 drops hot pepper sauce Melt butter in saucepan ov...
  • one more dryer sheet tip
  • I am going to buy a bigger box of sheets. I have 4 dogs,and sometimes when they need a little freshning up, I will rub them down with a...
  • Regal BreadMaker 6751 manual
  • Here's an online link to a copy of the Regal BreadMaker 6751 manual (click here) . You can download a PDF copy for...
ADVERTISEMENT
  • Black and White Puddings (microwave)
  • BLACK AND WHITE PUDDINGS FOR THE VANILLA PUDDING: 3 tablespoons sugar 2 tablespoons cornstarch 1 cup (2%) low-fat milk 1 small egg, lightly beaten 1 teaspoon vanilla extract ...
  • Spanish Sausage and Bean Stew with Fresh Mint
  • Spanish Sausage and Bean Stew with Fresh Mint Servings: 6 Spanish black sausage is similar to the French one but it has a coarser texture, it is worthwhile hunting down the Spanish variety if you can otherwise go for th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cranberry salad relish like Kroger
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!