Recipe: Zippy Cheese Sauce (Carnation, 1960's)

ZIPPY CHEESE SAUCE

1 tablespoon butter
1/4 teaspoon salt
Dash cayenne
1 tablespoon flour
1 cup undiluted Carnation Evaporated Milk
1 cup grated sharp cheddar cheese
2 drops hot pepper sauce

Melt butter in saucepan over low heat. Add salt, cayenne and flour. Stir until smooth. Gradually add Carnation. Continue stirring over medium heat until thickened and smooth (about 5 minutes).

Add Cheese and pepper sauce. Stir until cheese melts.

Great way to liven up hamburgers.

Makes 1 1/2 cups
From: Recipelink.com
Source: Recipe booklet: Cooking with a Velvet Touch, Carnation Company, 1960's