ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: cream cheese cookie shaped like a croisant

Misc.
ADVERTISEMENT
This cookie is cream cheese, shaped like a croisant, had nuts and was dusted with powdered sugar. Had a foreign name

MsgID: 0067714
Shared by: johnita turner /oklahoma
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Garlic Rosemary Salmon for both June and Marilyn
  • Garlic Rosemary Salmon 2 Cloves garlic, minced 1 tbsp (15 mL) Minced fresh rosemary (or 1 tsp/5 mL dried) 2 tsp (10 mL) Fennel seeds, coarsely crushed 2 tsp (10 mL) Extra-virgin olive oil 1/2 tsp (2 mL) Salt 1/4 tsp (1...
  • Barbecue Sauce (using white sugar, catsup and butter)
  • Hello! Here are 3 recipes for you to check out. I hope one is close to what you're looking for. I found these in a collection of old community cookbook recipes but the names of the sources weren't included. If these are ...
  • Easy Wine-Marinated Brisket (make ahead)
  • EASY WINE-MARINATED BRISKET FOR THE MARINADE: 1 cup dry red or white table wine 2 tablespoons soy sauce 1 small onion, peeled and grated 2 garlic cloves, finely minced ...
  • Pickle Soup (using sauerkraut and a ham hock)
  • PICKLE SOUP 1 onion, finely diced 1 tbsp lard or oil 4 cups chicken stock (or low-sodium chicken broth) 1 cup sauerkraut, chopped 1 cup shredded dill pickles 1 ham hock salt and pepper (to taste) sour cream and fr...
ADVERTISEMENT
  • 3 Margarita's Restaurant Mushroom Salsa - Try this
  • About two years ago, I asked our waiter at 3 Margarita's for their recipe. While he would not give it to me, he did give me the ingredients. After some experiments, this is what I came up with. MUSHROOM SALSA LIKE 3 MA...
  • A Shortcut to Soap Making
  • A SHORTCUT TO SOAP MAKING If you do not wish to handle lye, do not have wood ashes available, or do not have the time to make soap from scratch, you can still make homemade soaps. You can purchase castille granules at...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cream cheese cookie shaped like a croisant
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!