Recipe: Barbecue Sauce (using white sugar, catsup and butter)

Hello! Here are 3 recipes for you to check out. I hope one is close to what you're looking for. I found these in a collection of old community cookbook recipes but the names of the sources weren't included. If these are missing any other ingredients you remember, let me know because there are more that I can search through. Happy Cooking! Betsy

This one uses more water and the least catsup:

BARBECUE SAUCE

1 1/4 cups water
1/4 lb. (1/2 cup) butler
1/2 onion, finely chopped
4 tbsp. catsup
2 tbsp. sugar
2 tbsp. Worcestershire sauce
1 tbsp. vinegar
3 tsp. prepared mustard
1 1/2 tsp. salt
1 tsp. lemon juice

Combine ingredients and simmer all at least 30 minutes (or longer).

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This one uses the most catsup:

BARBECUE SAUCE

1 cup onions
1 stick (1/2 cup) butter
1 cup catsup
1 cup water
4 tbsp. sugar
5 tbsp. Worcestershire sauce
4 tbsp. lemon juice
4 tbsp. vinegar

Mix all the ingredients together and simmer.

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This one uses no water and more vinegar the the previous two:

BARBECUE SAUCE
Source: Trinity High School

1/2 cup tomato catsup
1/2 cup distilled or cider vinegar
1/4 cup butter or margarine
2 tbsp. sugar
2 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1 tsp. paprika
1 tsp. salt
1/4 tsp. ground black pepper

Mix all ingredients and heat 10 minutes on low heal.