ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Crisco chocolate cake recipe that used to be on the can?

Misc.
Does anyone have the Crsco chocolate cake recipe that used to be on the can?
It says to beat with wooden spoon --or-- hand mixer 300 --or -- 600 times..... my Mother has lost her copy and cannot remember the recipe.
It was on the back of the can for a long time, and according to Crisco company, they no longer have it in the files....
Thank you for your help.
MsgID: 0222576
Shared by: karyn, ny
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • How to Freeze Smoked Fish Pate
  • Hi Debbie - I made a large batch of smoked blue fish pate/spread several weeks ago. We used part of it for company, but couldn't finish it. So I put it well covered and sealed tightly in plastic wrap in the freezer and...
  • Baked Beans (using Jack Rabbit brand beans)
  • BAKED BEANS 1 bag Jack Rabbit beans 1/2 lb. salt pork, cut up 5 tbsp. brown sugar 1/2 cup ketchup Soak beans for a couple hours. Pick out bad beans and drain water. Add fresh water to cover beans. Add remaining ing...
  • Sort-Of Spanish Rice
  • SORT-OF SPANISH RICE 1 cup uncooked rice 1/4 cup chopped onion 3 tbsp chopped green bell pepper 2 tbsp oil 2 cups stewed tomatoes 2 tsp sugar 4 pork chops or 3/4 lb hot sausage 1/2 cup grated parmesan cheese In ovenp...
  • Brownie Pudding (Crystal Sugar bag recipe, 1960's)
  • BROWNIE PUDDING 1 cup sifted flour 3/4cup sugar 5 tablespoons unsweetened cocoa powder, divided use 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons butter, melted 1 teaspoon vanilla...
  • Colcannon (using parsnips and leeks)
  • COLCANNON Source: Vegetarian Journal , March/April 1993 Servings: 4 1 lb potatoes, sliced 2 medium parsnips, peeled and sliced 2 medium leeks 1 cup potato water or soy milk 1 lb kale or cabbage 1/2 tsp mace (optional...
  • 4-Fruit Party Punch or Wine Punch
  • 4-FRUIT PARTY PUNCH 12 ounces frozen pineapple juice concentrate, thawed 12 ounces frozen apple juice concentrate, thawed 12 ounces frozen cranberry juice concentrate, thawed 6 cups cold water Block of ice or 3 cups i...
ADVERTISEMENT
  • White Hot Chocolate recipes - 4 (NOT Dunkin Donuts)
  • WHITE HOT CHOCOLATE 1 cup white chocolate chips 1 cup heavy cream 4 cups half-and-half 1 teaspoon vanilla extract Vanilla whipped topping, for garnish Mint leaf, for garnish In a medium saucepan over medium heat, com...
  • Squash Spread
  • SQUASH SPREAD 2 to 3 cups peeled, cooked and pureed winter squash 1 1/2 tbsp sweet white miso or light red miso 1 1/2 tbsp tahini 2 tbsp finely chopped scallions Combine all ingredients in a medium sized bowl and mix...
  • Red Wine and Raspberry Sorbet (ice cream maker)
  • RED WINE AND RASPBERRY SORBET 1 cup sugar 3/4 cup water 3 cups red wine (a fruity Merlot, Zinfandel or Beaujolais) 3 cups (1 1/2 one-pint baskets) raspberries, fresh or frozen In a nonreactive saucepan, bring the sug...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Crisco chocolate cake recipe that used to be on the can?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!