ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: cuban drink alinado

Misc.
ADVERTISEMENT
I am trying to locate a recipe for a Cuban Drink called:
ALINADO.
It is a traditional drink, made in certain regions of Cuba to celebrate a baby's birth. It consists of fruit left in rum for months and a sugar syrup of fig leaves, sugar and water is added for sweet flavor.
Please let me know if anyone knows the recipe. Thank You.
MsgID: 0312528
Shared by: carmen downey california
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cuban drink alinado
  carmen downey california
2 Recipe: Alinado Recipe (Cuban drink)
  Halyna -- NY
ADVERTISEMENT
Random Recipes
  • Cottage Cheese Pie (using Sweet and Low)
  • I think this is what you were looking for: COTTAGE CHEESE PIE 1 envelope unflavored gelatin 1 cup pineapple with juice 1 pound cottage cheese, mashed 1 egg, beaten 5 packets sweet and low 1 teaspoon vanilla 1 teaspoo...
  • Collection - Recipes for the Freezer
  • Make Ahead Cooking and Freezer Recipes Freezing Charts, and Tips Hi Barbara, I'm interested in seeing recipes any of our visitors have to share. In the meantime, the link above will give you several freezer recipes ...
  • Homemade Butterscotch Pie for Dolly
  • Dear Dolly, This comes right out of the Betty Crocker! HOMEMADE BUTTERSCOTCH PIE 1 (9-inch) pie shell 1 cup brown sugar, packed 1/4 cup cornstarch 1/2 tsp salt 1 cup water 1 2/3 cup whole milk 1/3 cup unsalted...
  • Egg Tips
  • I don't know if everyone knows these tips or not but I use them all the time. How to tell between hardboiled eggs and normal eggs. Spin them on a flat surface. Harboiled eggs will spin. A regular egg will not. How to...
  • Chi-chi's tacos
  • I worked at a Chi-chis all thru college. The hard shell tacos contained beef, cheese, shredded iceberg lettuce, more cheese, tomatoes, and green onions. The cheese was 50/50 shredded Cheddar and Monterrey Jack. The or...
ADVERTISEMENT
  • Gina's Lentil Soup
  • LENTIL SOUP 1 cup chopped onions 1 cup chopped carrots 1/2 cup chopped celery 1 clove garlic, minced 1 (16 oz.) can diced tomatoes 2 tomato cans water 1 (14 1/2 oz.) can chicken broth 2 cups lentils 1 tsp. parsley fla...
  • Freezer Cucumber Pickles
  • FREEZER CUCUMBER PICKLES "Serve these pickles ice-cold for the biggest crunch." 7 cups thinly sliced cucumber (about 2 1/2 pounds) 3 small onions, sliced and separated into rings 2 tablespoons salt 1 tablespoon celer...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cuban drink alinado
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!