ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: cuban drink alinado

Misc.
I am trying to locate a recipe for a Cuban Drink called:
ALINADO.
It is a traditional drink, made in certain regions of Cuba to celebrate a baby's birth. It consists of fruit left in rum for months and a sugar syrup of fig leaves, sugar and water is added for sweet flavor.
Please let me know if anyone knows the recipe. Thank You.
MsgID: 0312528
Shared by: carmen downey california
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cuban drink alinado
  carmen downey california
2 Recipe: Alinado Recipe (Cuban drink)
  Halyna -- NY
ADVERTISEMENT
Random Recipes
  • Hoisin-Marinated Pork Chops
  • HOISIN-MARINATED PORK CHOPS 8 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick) FOR THE MARINADE: 1/4 cup low-sodium soy sauce 1/4 cup hoisin sauce 1/4 cup honey 1 teaspoon...
  • Chocolate San Andreas Cake
  • CHOCOLATE SAN ANDREAS CAKE "This very dense chocolate cake is named after the famous California fault because it forms big cracks as it bakes and cools." 8 ounces semi-sweet chocolate, coarsely chopped 6 ounces unswe...
  • Turkey Stuffing Soup and Turkey and Stuffin' Soup
  • TURKEY STUFFING SOUP Source: Vanessa Brown, Soups In The City From: KCRA 3, Sacramento 1.75 liters (about 7 1/2 cups) chicken stock 1 cup diced onion 3/4 cup chopped celery 1/2 cup bell pepper (green or red or both...
  • Fruit Kabobs
  • Fruit Kabobs 2 cups fresh watermelon, cut in 1-inch cubes 1 cup fresh grapes 2 cups fresh strawberries 1 cup fresh OR canned pineapple chunks 4 wooden skewers (soak in water to prevent splintering) Thread fruit onto s...
ADVERTISEMENT
  • Avocado with Dilled Cucumbers
  • AVOCADO WITH DILLED CUCUMBERS 1/3 cup vinegar 1/3 cup salad oil 1 1/2 tsp salt 1/2 tsp dill weed 1/4 tsp onion salt dash ground pepper dash garlic powder 2 peeled cucumbers, thinly sliced 3 or 4 avocados, halved salad...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cuban drink alinado
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!