Recipe: Cheese Potato Casserole (using stuffing mix)

CHEESE POTATO CASSEROLE

7 medium potatoes, about 2 lbs.
1/4 cup butter or margarine
1 small onion, chopped
1 tsp salt
1/4 tsp pepper
1 (8 oz) carton sour cream
1 (10 3/4 oz) can cream of chicken soup
8 oz shredded cheddar cheese
3 tbsp butter or margarine, melted
1 1/2 cups herb-seasoned stuffing mix

Cook potatoes in boiling water to cover 30 minutes or until tender. Drain. Let cool to touch. Peel and cut into 1/4-inch strips. Set aside.

Combine 1/4 cup margarine or butter and next 5 ingredients in large bowl. Gently stir in potatoes and cheese. Spoon into a lightly greased baking dish, 13x9x2.

Combine 3 tbsp melted butter or margarine and stuffing mix. Sprinkle over potato mixture.

Bake uncovered at 350 degrees F for 25 minutes or until thoroughly heated.

Makes 8 servings
Source: Mrs. John H. Treadwell, Watertown, NY From the Watertown Daily Times, May 13, 1995