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Recipe: Cottage Cheese Pie (using Sweet and Low)

Desserts - Pies and Tarts
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COTTAGE CHEESE PIE

1 envelope unflavored gelatin
1 cup pineapple with juice
1 pound cottage cheese, mashed
1 egg, beaten
5 packets sweet and low
1 teaspoon vanilla
1 teaspoon lemon juice

Dissolve gelatin in pineapple juice.

Combine with remaining ingredients. Pour into a 9 inch pie plate.

Bake at 350 degrees F for 30 minutes.
MsgID: 0083031
Shared by: Patricia
In reply to: ISO: Weight Watchers Pineapple Cheese Pie fro...
Board: Cooking Club at Recipelink.com
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