ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Der Dutchman Restaurant German Chocolate Pie

Misc.
ADVERTISEMENT
I would appreciate the recipe for German Chocolate Pie served at Der Dutchman Restaurants-- Amish. Thanks
MsgID: 148738
Shared by: Chris from Ohio
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bacon Fried Rice
  • BACON FRIED RICE 3/4 pound bacon 3 eggs 4 tablespoons oil, divided use 4 tablespoons soy sauce 4 cups cold cooked rice 1/2 teaspoon salt 1/2 cup chopped green onions Fry bacon very crispy, drain, cut in 1/4-inch...
  • Beef and Vegetable Soup
  • BEEF AND VEGETABLE SOUP Beef bones, several pounds* 1 to 2 pounds stew beef cubes 1 quart canned tomatoes, including the juice 1 small head green cabbage, coarsely shredded 3 good sized onions, coarsely chopped 1 smal...
  • Hot Dog Potato Salad (Hellmann's ad, 1970's)
  • HOT DOG POTATO SALAD "Have some hot dogs left over from yesterday's barbecue? Toss them into potato salad for a cool summer supper." FOR THE DRESSING: 1 cup Hellmann's Real Mayonnaise 1/4 cup vinegar 2 tablespoon...
  • Tuna Casserole with Noodles (1967)
  • TUNA CASSEROLE WITH NOODLES (1967) 1 package egg noodles 1 can tuna, drained 1 small onion, chopped 1 can pimento, chopped 1 can condensed cream of mushroom soup 3/4 cup water 1 (25 cent) bag potato chips Cook noodle...
ADVERTISEMENT
  • Blueberry Peach Crisp (using oats, oven or microwave)
  • BLUEBERRY PEACH CRISP FOR THE FRUIT MIXTURE 4 cups fresh or frozen peaches, peeled, sliced, thawed if using frozen peaches 2 teaspoons lemon juice 3 cups fresh or frozen blueberries, thawed if using frozen blueberri...
  • Yellow Cake with Caramel Icing
  • Neina, here's one where the frosting is made that way.... YELLOW CAKE WITH CARAMEL ICING 2 1/2 cups sugar 1 cup butter, softened 1/4 cup Crisco vegetable shortening 5 eggs 3 cups flour, sifted 1 tsp. baking powder 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Der Dutchman Restaurant German Chocolate Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!