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Recipe(tried): Easy Country Gravy from Texas

Toppings - Sauces and Gravies
Hi there! This is the gravy you want, homemade....

EASY COUNTRY GRAVY FROM TEXAS

Cook a pound of bacon or pork sausage. Take meat out of pan.

Sprinkle enough flour on top of grease in pan to cover. Stir with whisk to loosen bits and combine flour into grease, making sure you don't put too much flour. The roux should be stir-able.

Now you start to add milk, a cup at a time. Depending on how much flour you started with, keep adding milk and whisking, turn down flame. Add some seasoning like powdered sage, or poultry seas, if you like, lots of black pepper is good.

You can add the meat back into the gravy and simmer for a while.

Great to serve over biscuits. This is all you need to get by!
MsgID: 1431139
Shared by: martha texas
In reply to: ISO: Denny's country gravy
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Denny's country gravy
  Rudy Canada
2 Recipe(tried): Easy Country Gravy from Texas
  martha texas
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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