ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: dipping sauce for Lone Stars or Chili's deep fried onions

Misc.
I absolutely love deep fried onions and really enjoy the dipping sauce from Lone Star and Chili's resteraunts. They both have a nice spicy kick to them. Thanks in advance!!
MsgID: 148832
Shared by: Debbie/Nevada
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Harmony Farm Bed and Breakfast Strawberry Muffins
  • HARMONY FARM B&B STRAWBERRY MUFFINS 1 1/2 cups all-purpose flour 1 cup sugar 2 teaspoons cinnamon 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup vegetable oil 2 eggs 1 teaspoon almond...
  • Weight Watchers Ginger Stir-Fried Monkfish
  • WEIGHT WATCHERS GINGER STIR-FRIED MONKFISH 1 pound monkfish, cut into 1 1/2-inch cubes 1 tablespoon reduced-sodium soy sauce 1 teaspoon plus 1 tablespoon cornstarch 2/3 cup vegetable broth 1/4 cup plus 2 tablespoons o...
  • Italian Seasoned Egg and Sausage Casserole (make ahead)
  • ITALIAN SEASONED EGG AND SAUSAGE CASSEROLE 1 package Jimmy Dean Regular Roll Sausage (cooked, crumbled and drained) 2 tbsp. olive oil 7 oz. diced tomato, Italian seasoned 1 1/2 cup potato, 1/4-inch dice, precooked 3/4...
ADVERTISEMENT
  • Golden Peach Punch
  • GOLDEN PEACH PUNCH 2/3 cup boiling water 2 black tea bags 2 cups peach nectar 1 1/2 cups pineapple juice 1 cup orange juice 1/2 cup lemon juice 1 cup sugar 2 cups ice water 1 quart ginger ale Pour boiling water over ...
  • Ideas for poodle party
  • I am planning a poodle party myself and thought I'd share the ideas that I have so far. I am going to make croissant and turkey sandwiches, peanut butter and jelly sandwiches cut with a dog bone cookie cutter, some ot...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: dipping sauce for Lone Stars or Chili's deep fried onions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!