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Recipe: Aunt Margaret's Zucchini Pie (using Bisquick, 13x9-inch)

Main Dishes - Meatless
AUNT MARGARET'S ZUCCHINI PIE

3 cups grated zucchini
1 cup Bisquick baking mix
1/2 cut grated onion
1/2 cup grated Parmesan cheese
1/2 cup oil
4 eggs, beaten
2 tsp. dried parsley
1/2 tsp. salt
Dash of ground black pepper
Dash garlic salt

Combine all ingredients. Blend well. Spread in a 9x13-inch baking pan.

Bake at 350 degrees F for 25 minutes or until done.

Serve hot, cut into squares.

From: sara, ga - 12-30-97
MsgID: 3158558
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2015 Dai...
Board: Daily Recipe Swap at Recipelink.com
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Recipe Booklet Title: Two in the Kitchen, Betty Crocker's Bisquick Cookbook, 1972

Dinner with Zucchini
"Carb-free noodles, hooray! Thinly sliced zucchini will work in any recipe that calls for pasta." - From: Skinny Meals
"By replacing lasagna noodles with thin layers of sliced zucchini, the carbs stay low, but the flavor is still full and zesty." - From: The Casserole Queens Make-a-Meal Cookbook
From: The American Dry Bean Board
"When the pie emerges from the oven, the tomatoes will be near bursting, their juices mingling with the cheeses, zucchini, and basil." - From: Martha Stewart's Pies and Tarts
"Want pasta in the middle of the hot summer without having to turn on the stove? Here it is." - From: Gluten-Free Girl Every Day
Reviews and Replies:
1 Recipe: Recipes Old and New - September 2015 Daily Recipe Swap
  Betsy at Recipelink.com
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