ADVERTISEMENT
- Real Recipes from Real People -

Dear Debbie: Those were the listed ingredients but, by all

Misc.
means, you can experiment with a little bit of Ketchup. Try to add just a little bit at a time until you arrive to the desired color & taste.

Gladys/PR
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sandwich Rounds (using hot roll mix)
  • SANDWICH ROUNDS These resemble chalupa, Boboli pizza crust , or no-pocket bread-pitas. 1 (13 3/4 ounce) hot roll mix 1 cup warm water (110 to 115 degrees F) In large mixing bowl stir yeast from roll mix and the wat...
  • Basil and Garlic Orzo (serves 2)
  • BASIL AND GARLIC ORZO 1/4 pound orzo 1 teaspoon olive oil 1/2 cup chopped basil 2 cloves garlic, crushed Salt and freshly ground black pepper Place a large pot with 3 to 4 quarts of water on to boil. When water boil...
  • Liz's Veggie Dip (using dill, parsley and onion)
  • LIZ'S VEGGIE DIP 2/3 cup mayonnaise 2/3 cup sour cream 1 heaping tbsp. dried dill 1 heaping tbsp. dried parsley 1 level tbsp. dried onion 1/2 tsp. seasoned salt (or to taste) Mix all ingredients together and refriger...
ADVERTISEMENT
  • Sweet Potatoes with Ham
  • SWEET POTATOES WITH HAM 4 large sweet potatoes 1/2 pound cooked ham 2 tablespoons butter 1/2 cup brown sugar, packed, divided use 1/4 teaspoon cinnamon 1/8 teaspoon ground cloves 1/4 cup fresh orange juice 2 tablespoo...
  • Fruit Glazed Beef Brisket (using baby food, 1950's)
  • FRUIT GLAZED BEEF BRISKET 1 (4 to 5 pound) beef brisket 1 (5 ounce) jar strained applesauce and apricots (baby food) Water 1 medium onion, quartered 8 peppercorns 2 1/8 teaspoons salt, divided use 1 teaspoon lemon...
  • Mueller's Classic Macaroni Salad (2001)
  • MUELLER'S CLASSIC MACARONI SALAD (2001) 5 cups 1 cup Hellmann’s or Best Foods Mayonnaise 2 tablespoons vinegar 1 tablespoon prepared mustard 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon pepper 8 ounces Mueller’s Elbo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Debbie: Those were the listed ingredients but, by all
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!