ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: This sounds great!

Misc.
Lorraine, thank you so much. This sounds really great, but, it seems like there is a slight pink tinge so these sauces. Could there be a touch of ketchup or maybe cocktail sauce??
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crisco Pie Crust (1930')
  • CRISCO PIE CRUST - 1934 RECIPE 2 cups flour 1 teaspoon salt 2/3 cup Crisco shortening 6 to 8 tablespoons cold water Sift flour and salt. Then cut in Crisco. Cut in Crisco coarsely if you like a flaky crust - cut in C...
  • Strawberries and Cherries in Chocolate
  • STRAWBERRIES AND CHERRIES IN CHOCOLATE "Get your chocolate fix and work some fruit into your diet at the same time with these little treats. If you prefer a particular type of chocolate rather than all three, just tri...
  • Olive Garden House Dressing
  • OLIVE GARDEN'S HOUSE DRESSING "Serve this dressing over mixed greens or use as a marinade for your favorite meat." 1/2 cup distilled white vinegar 1 teaspoon lemon juice 2 tablespoons beaten egg (pasteurized or egg...
  • Walla Walla Onion Potato Salad
  • WALLA WALLA ONION POTATO SALAD 3 pounds thin-skinned red potato 1 large Walla Walla onion or other mild flavored onion 1 cup thinly sliced celery 1 large Golden Delicious Apple 12 pimento-stuffed Spanish style green o...
ADVERTISEMENT
  • Hoe Cakes
  • HOE CAKES "Hoe cakes are a traditional Southern cornmeal pancake that are supposed to have been so-named because they were originally cooked on the blade of a hoe over an open fire. Though many modern Southern cooks a...
  • Chicken, Spinach, and Potato Curry (crock pot)
  • Hello all! Well, it is the end of a long weekend here in Canada, and I have spent a good deal of it cooking my little heart out. Saturday, my DS's had friends over, and they wanted to learn how to roll sushi. I go...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: This sounds great!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!