ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Easter Egg Bread from Taste of Home

Misc.
I'm hopeful this s the right place to come for information--I've only just discovered this site! Anyway--I'm looking for a receipe that appeared in Taste of Home magazine several years ago--1994 or 1995. It was a braided bread with colored Easter Eggs in it. There was a picture of it on the cover.I had the issue and can't for the life of me find it--and of course, it's now Holy Week! If anyone can help I'd really appreciate it!

MsgID: 0017697
Shared by: Susan
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Engagement Ring Finger Sandwiches
  • ENGAGEMENT RING FINGER SANDWICHES 2 pkg (8 oz each) cream cheese, softened 1/2 cup mayonnaise 1/2 cup crushed pineapple, drained and patted dry 1/2 cup green olives, finely minced 1/2 cup finely chopped cucumber 1/2 c...
  • Chewy Date Nut Bars (using cake mix)
  • CHEWY DATE NUT BARS 1 (18-1/4 oz) package yellow cake mix 3/4 cup packed brown sugar 3/4 cup butter or margarine, melted 2 eggs 2 cups chopped dates 2 cups chopped walnuts In a mixing bowl, combine cake mix and brown...
  • Banana Layer Cake and Creamy Banana Frosting from 1938
  • BANANA LAYER CAKE FROM 1938 1/2 cup solid vegetable shortening 1/2 teaspoon salt 1/2 teaspoon grated lemon rind 1 cup granulated sugar 2 eggs, unbeaten 2 cups sifted flour (cake flour preferred) 2-1/2 teaspoons baking...
  • Harvest Ring and Carrot-Cucumber Salad (Jell-O, 1979)
  • HARVEST RING 2 packages (3 oz. each) or 1 (6 oz.) package JELL-O Brand Lemon Flavor Gelatin 1/2 teaspoon salt 2 cups boiling water 1 1/2 cups cold water 1 tablespoon vinegar 1/2 cup chopped green bell pepper 1/2 cup c...
ADVERTISEMENT
  • Korean-American Fried Chicken
  • KOREAN-AMERICAN FRIED CHICKEN 1/4 cup soy sauce 3/4 cup seasoned rice wine vinegar 1 small chicken (3-4 pounds), cut into 8-10 pieces 1/4 cup cornstarch 1/2 cup all-purpose flour 1 tablespoon salt Peanut oil ...
  • Healthful Hummus (food processor)
  • HEALTHFUL HUMMUS 1 (1 lb) can garbanzo beans (drain and save the juice) 2 tablespoons sesame tahini 3 teaspoons lemon juice 3 peeled small garlic cloves (or 1 large) 1/2 teaspoon salt 1/4 teaspoon pepper Add all ingr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Easter Egg Bread from Taste of Home
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!