Recipe: Harvest Ring and Carrot-Cucumber Salad (Jell-O, 1979)

HARVEST RING

2 packages (3 oz. each) or 1 (6 oz.) package JELL-O Brand Lemon Flavor Gelatin
1/2 teaspoon salt
2 cups boiling water
1 1/2 cups cold water
1 tablespoon vinegar
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/4 cup diced pimiento
1 tablespoon grated onion

Dissolve gelatin and salt in boiling water. Add cold water and vinegar; chill until thickened.

Fold in vegetables and pour into 4.cup mold. Chill until firm, about 3 hours.

Unmold. Garnish with crisp salad greens, if desired.

VARIATION:

CARROT-CUCUMBER SALAD:
Prepare Harvest Ring as directed, substituting 3/4 cup each shredded carrot and well-drained shredded cucumber for the green pepper and celery; omit pimiento and onion.

Makes 4 cups or 8 servings
From: Recipelink.com
Source: Recipe pamphlet: How to give your special meals even more bounce, General Foods Corporation, 1979