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Recipe(tried): Pineapple Brown Sugar Sauce for Baked Ham

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PINEAPPLE BROWN SUGAR SAUCE FOR BAKED HAM

It seems there is never enough sauce to go with the baked ham. This recipe will solves that problem by making extra sauce to serve on the side with the ham.

1 tbsp cornstarch and 2 tbsp cold water, mixed well
1 cup brown sugar
1 (8 oz) can crushed pineapple, with juice
2 tbsp lemon juice, bottled ok
1 tbsp prepared plain yellow mustard or dry mustard
1/8 tsp salt, optional

Add cornstarch and cold water to a cup and stir until a smooth paste forms. Place all ingredients in a small saucepan and stir until well mixed.

Set burner heat to medium and stir constantly while heating, to prevent scorching. Continue heating and stirring mixture until it comes to a boil. Simmer for 2 minutes still stirring constantly until mixture thickens.

If mixture is not thick enough, mix another 1 tbsp of cornstarch with 2 tbsp cold water, stir into pan and simmer for a minute or two more.

Pour finished sauce into a serving bowl with ladle and serve with sliced baked ham.

Makes about 2 cups
MsgID: 0086894
Shared by: R. Barton - Sacramento, CA
Board: Cooking Club at Recipelink.com
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