ADVERTISEMENT
- Real Recipes from Real People -

ISO: english caramel apple granny tart

Misc.
ADVERTISEMENT
Hi,
I am desperately looking for a caramel apple tart I had while in Halifax, England. If any one can help me it waould be wonderful it is somewhat mor of a tart then a cake and different from those previously mentioned on the message board.
Thanks heaps,
Wendy
MsgID: 0052460
Shared by: Wendy (Australia)
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Wendy (Australia)
2
  Judy/AZ
3
  Wendy-Australia
ADVERTISEMENT
Random Recipes
  • Black Eyed Pea Salad
  • BLACK EYED PEA SALAD 2 cans black-eyed peas or purple hull peas 1 medium tomato diced fine 1 small to medium onion, diced fine 1 green bell pepper, diced fine 1/4 cup red or white vinegar 1-2 tbsp sugar or to taste 1/...
  • Ideas for Using Fresh Herbs
  • IDEAS FOR USING FRESH HERBS Basil: Chop finely, mix with bread crumbs and pine nuts, and stuff lighter meats, such as pork or veal. Chives: Treat them as...
  • Carrabba's Bread Dipping Spice
  • CARRABBA'S BREAD DIPPING SPICE Source: Barb Gertz The recipe comes from Carrabba's Resturant. They serve the spices on a small plate and the waiter adds Olive oil, now you are set to dip your bread. 1 tablespoon mi...
  • Gnat Removal Solution
  • Oh believe me this works! We have killed hundreds of these wonderful creatures... This seems to work the best in a glass container-we tried styrofoam and they didn't like it. 3 drops of Dawn dish detergient 2 Tbsp of ...
  • Broccoli and Cauliflower Salad
  • Do not know of Der Dutchman but I have a great recipe for BROCCOLI AND CAULIFLOWER SALAD 16 oz cauliflower- blanched( cooked for a few minutes in boiling water (do not cook through), cut into small bite size pieces 1...
  • Grandma Elsa's Christmas Butter Cookies
  • GRANDMA ELSA'S CHRISTMAS BUTTER COOKIES These are a wonderful cookies from an old German baker. 2 lbs. unsalted butter, room temperature 1 lb. sugar (plus more for sprinkling on tops) 3 eggs, beaten 3 tsp. vanilla (...
ADVERTISEMENT
  • Chicken Skilletini for Robert (repost)
  • Chicken Skilletini for Robert Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Gladys/PR 10-11-2003 My apologies but this is what I found in the Internet: Chicken Skilletini: Margarine Garlic Skilletin...
  • Sesame Chicken Fingers (serves 1)
  • SESAME CHICKEN FINGERS "This easy dish goes over well at parties. It’s also great as a light meal served with broccoli." 1/4 teaspoon light soy sauce 1/4 teaspoon Dijon mustard 1 teaspoon water 1 teaspoon turmeric 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: english caramel apple granny tart
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!