Recipe(tried): Nescafe Ice Java Coffee Syrup - lowfat, using Splenda
BeveragesThank you Carolyn for your recipe! I have always wanted a version that was lower in calories so, taking your recipe, taking the comments into consideration and having some syrup left to test with I came up with the following update to Carol's recipe:
1 cup unsweetened cocoa powder (Ghirardelli Premium)
1 1/4 cups Splenda
1/2 cup Instant Coffee (Columbium - mid strength)
1/8 teaspoon salt
1 1/2 cups water
1 teaspoon vanilla
Put the dry ingredients into a sauce pan and blend them well.
Add water. Bring to a boil (watch out, it will boil over if you do not watch. Stir often. Reduce heat to medium and let it reduce by cooking for 8 to 10 minutes more (this brought it to the thickness of the original syrup). Stir occasionally.
Add the vanilla if you like that flavor in your coffee.
Nutritional Information: Calories-7 / Carbs-13g / Sodium-9mg (original nutritional information: Calories-49 / Carbs-98g / Sodium-9mg)
When compared with the Original Nescafe Mocha Ice Java syrup, there was very little difference. The original had a sharpness that I could not place, but it was a negligable difference. It was nice to have my coffee syrup again.
1 cup unsweetened cocoa powder (Ghirardelli Premium)
1 1/4 cups Splenda
1/2 cup Instant Coffee (Columbium - mid strength)
1/8 teaspoon salt
1 1/2 cups water
1 teaspoon vanilla
Put the dry ingredients into a sauce pan and blend them well.
Add water. Bring to a boil (watch out, it will boil over if you do not watch. Stir often. Reduce heat to medium and let it reduce by cooking for 8 to 10 minutes more (this brought it to the thickness of the original syrup). Stir occasionally.
Add the vanilla if you like that flavor in your coffee.
Nutritional Information: Calories-7 / Carbs-13g / Sodium-9mg (original nutritional information: Calories-49 / Carbs-98g / Sodium-9mg)
When compared with the Original Nescafe Mocha Ice Java syrup, there was very little difference. The original had a sharpness that I could not place, but it was a negligable difference. It was nice to have my coffee syrup again.
MsgID: 1431741
Shared by: MzG
In reply to: Recipe: Mocha Syrup
Board: Copycat Recipe Requests at Recipelink.com
Shared by: MzG
In reply to: Recipe: Mocha Syrup
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (30)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Beverages
Beverages
- Coffee Mocha (using evaporated milk) (Carnation, 1961)
- Eggnog with Variations (Betty Crocker, 1950)
- Carrabbas Red Sangria
- Homemade Green Tea Liqueur (Cunningham)
- Homemade Cream of Rum and Homemade Chocolate Syrup
- Cappuccino Smoothies and Mocha Cappuccino Smoothies (blender)
- Fruit Juice and Ginger Ale Punch (1970's)
- Chocolate Almond Sodas
- Orange-Champagne Cocktail
- Illegal Chocolate Martinis
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!