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Recipe(tried): Nescafe Ice Java Coffee Syrup - lowfat, using Splenda

Beverages
Thank you Carolyn for your recipe! I have always wanted a version that was lower in calories so, taking your recipe, taking the comments into consideration and having some syrup left to test with I came up with the following update to Carol's recipe:

1 cup unsweetened cocoa powder (Ghirardelli Premium)
1 1/4 cups Splenda
1/2 cup Instant Coffee (Columbium - mid strength)
1/8 teaspoon salt
1 1/2 cups water
1 teaspoon vanilla

Put the dry ingredients into a sauce pan and blend them well.

Add water. Bring to a boil (watch out, it will boil over if you do not watch. Stir often. Reduce heat to medium and let it reduce by cooking for 8 to 10 minutes more (this brought it to the thickness of the original syrup). Stir occasionally.

Add the vanilla if you like that flavor in your coffee.

Nutritional Information: Calories-7 / Carbs-13g / Sodium-9mg (original nutritional information: Calories-49 / Carbs-98g / Sodium-9mg)

When compared with the Original Nescafe Mocha Ice Java syrup, there was very little difference. The original had a sharpness that I could not place, but it was a negligable difference. It was nice to have my coffee syrup again.
MsgID: 1431741
Shared by: MzG
In reply to: Recipe: Mocha Syrup
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1
  grace/alberta
2
  Kim, WA
3
  grace/alberta
4
  Carolyn / Scottsburg, Va.
5
  Pat Despain - Grand Island, FL
6
  Deb, CA
7
  Sally Peachtree City, Georgia
8
  candy/north carolina
9
  MzG
10
  Lori -Missouri
11
  kenna, indiana
12
  K, indiana
13
  Norma, WI
14
  M. K. McHenry, Illinois
15
  Jennifer, Visalia, CA
16
  MzG
17
  Lanette in Vancleave
18
  Steve C.
19
  Darlene - Louisiana
20
  Debbie-KY
21
  Missy Columbus Ohio
22
  Maxwell, NY
23
  leeann , Boca Raton
24
  ETTE - TX
25
  Heidi in Abilene,Tx
26
  Sara
27
  Lisa, North Carolina
28
  Jess
29
  nescafe iced java lover
30
  IceJavaFan
31
  Suzzie
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