ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: espinaca

Misc.
This is a wonderful spinach dish I ate at an Abuelo's Mexican Restaurant in Abilene, Texas. I would love to hae the recipe. It is the best way to eat spinach. It seems to have cheese and corn in it as well. Delicious!!
MsgID: 1413415
Shared by: Mona Cain Rapid City, SD
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: espinaca
  Mona Cain Rapid City, SD
2 Recipe: Abuela's Espinaca Casserole (spinach casserole with corn, mushrooms and cheese)
  gwendolyn
ADVERTISEMENT
Random Recipes
  • Mocha Layer Cake with Coffee Chocolate Frosting
  • MOCHA LAYER CAKE 6 squares (1 oz. each) unsweetened chocolate 6 tbsp. butter or margarine 3 cups sugar 3 egg yolks 2 1/2 cups milk, divided use 3 cups sifted flour 1 tsp. salt 3 tbsp. instant powdered coffee 1 1/2 tsp...
  • Teriyaki Chicken Wings (freeze ahead)
  • TERIYAKI CHICKEN WINGS 1 (5 lb.) bag frozen chicken wings (unseasoned) 1 cup soy sauce 3/4 cup brown sugar 1 Tbsp. vinegar 1 tsp. garlic salt 1 tsp. ground ginger Divide chicken wings between 2 or 3 one gallon bags. ...
  • Grilled Chili Flank Steak (using V-8 juice)
  • GRILLED CHILI FLANK STEAK 2/3 cup firmly packed brown sugar 2/3 cup V-8 juice or other brand vegetable juice 2/3 cup lower-sodium soy sauce 1/2 cup olive oil 4 cloves garlic, chopped 2 tablespoons chili powder 1/4 tea...
  • Chorizo Noodle Casserole
  • CHORIZO NOODLE CASSEROLE Source: Sunset Pasta Cookbook Servings: 6 12 oz rotini pasta boiling salted water 1 tbsp butter or margarine 4 medium-size chorizo sausages 1 small onion, coarsely chopped 4 oz can green chili...
  • Hiziki Caviar with Cornmeal Blini
  • Hiziki Caviar with Cornmeal Blini Source: Rachel Gitlin Note: Blini au Caviar is the classic presentation for caviar. Fresh Beluga Caviar is the most Highly acclaimed of all appetizers & justly so. It is, perhaps, the...
ADVERTISEMENT
  • Beef Tenderloin Steaks with Blue Cheese Topping
  • BEEF TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING FOR THE STEAKS: 4 beef tenderloin steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, cut in half 1/2 teaspoon salt 2 teaspoons chopped...
  • Middle Eastern Beef Kebabs with Cucumber Yogurt Sauce
  • MIDDLE EASTERN BEEF KEBABS 1 green bell pepper, seeded and cut into 8 chunks 2 pounds beef tenderloin, trimmed and cut into 16 cubes 4 preserved lemons, halved* 1 red onion, peeled and cut into chunks 1 red bell peppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: espinaca
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!