I add the zest of an orange to a stick of butter at room temp. I do the same for crisco to make an orange flavored frosting. I find more of the flavor comes through if allowed to sit in the fridge or freezer for a few days.
MsgID: 071640
Shared by: Patsy, La
In reply to: Recipe: Honey Sesame Butter
Board: Make Ahead & Mixes at Recipelink.com
Shared by: Patsy, La
In reply to: Recipe: Honey Sesame Butter
Board: Make Ahead & Mixes at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Tips for Flavoring Butter and 4 Recipes for Flavored Butter |
| Betsy at Recipelink.com | |
| 2 | Recipe: Bittersweet Chocolate Orange Butter |
| Betsy at Recipelink.com | |
| 3 | Recipe: Honey Sesame Butter |
| Betsy at Recipelink.com | |
| 4 | Recipe(tried): Orange flavored butter |
| Patsy, La | |
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