ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Fajita Marinade using taco seasoning

Misc.
Several years ago, I found a recipe on-line for a fajita marinade that included taco seasoning, chicken boullion, lime juice, garlic, and water. It was healthy and it was the best. Unfortunately, I misplaced it and I can't remember the exact proportions. Does anyone have anything similar?
MsgID: 0816787
Shared by: Susan, Reno, NV
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuna-Tomato Shells (skillet meal)
  • TUNA-TOMATO SHELLS 1/2 pound medium pasta shells, uncooked 1 (6 1/2 oz) can oil-packed tuna 1 medium onion, chopped 2 medium tomatoes, cut into 1/2-inch chunks 1/4 cup grated Parmesan cheese Salt and Freshly-ground ...
  • Morrison's Chicken and Dumplings
  • MORRISON'S CHICKEN AND DUMPLINGS "Mr. Jim Litchford of the Lake Forest (New Orleans) Morrison's was kind enough to give me their recipe. Here it is:" 3 1/4 lbs all-purpose flour 1/2 lb margarine, softened 3 eggs 3...
  • Bahama Breeze Jamaican Grilled Chicken Wings
  • BAHAMA BREEZE JAMAICAN GRILLED CHICKEN WINGS 3 cups jerk marinade (your favorite) 1 cup water 3 tbsp chopped garlic 1 tbsp chopped fresh thyme 1 tsp ground allspice 4 tbsp scallions, 1/8-inch slices 5 pounds chicken w...
ADVERTISEMENT
  • Dutch Pear Pie (with crumb topping)
  • DUTCH PEAR PIE FOR THE CRUST: 1 Pillsbury refrigerated pie crust (from 15-oz box), softened as directed on box FOR THE FILLING: 1 cup sour cream 1/2 cup...
  • Ann's Fruit Tray Dip
  • Ann's Fruit Tray Dip 1 cup cream cheese, softened 3/4 cup firmly packed brown sugar 1/4 cup granulated sugar 1 tablespoon vanilla extract 2 apples 2 bananas 1 pint strawberries 2 kiwis 1 cantaloupe In a medium ...
  • Homemade Oat Milk (substitute for nut milk, blender)
  • OAT MILK "Making oat milk may take you less time than running to the store to pick some up. While it isn't quite as rich or creamy as nut milk, it's much faster to make because oats require only 1 hour of soaking. It'...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Fajita Marinade using taco seasoning
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!