ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Finger foods for New Years Eve party

Misc.
HELP!! My husband and I are having our first ever New Years Eve party at our home. I am expecting around 20 people including kids. I need some fun and easy party finger food recipes. Can anyone help me? Thanks a bunch!!
MsgID: 096229
Shared by: Kim in Ks
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cavezune (chickpea cookies)
  • Here is my family recipe for Cavezune, called "Pasta Del" by my grandmother. It is a Neapolitan version, using citron, instead of prunes, grapes, etc. Be sure to store the pastries in a cool place until serving. Add h...
  • Mirro - Two Egg Cake (Mirro Cook Book, 1939)
  • I'm sitting here with my Mirro Cook Book dated 1939. Not sure if this is similar. MIRRO - TWO EGG CAKE Time: 25 - 30 Min. Temp. 350-375 F. 2 1/2 cups sifted cake flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt...
  • Spicy Mexican Spaghetti (using microwave)
  • SPICY MEXICAN SPAGHETTI 8 ounces uncooked spaghetti 1 container (18 ounces) ground beef with taco seasoning (Old El Paso makes one) 1 can (10 ounces) diced tomatoes with green chiles 1 cup reduced-fat Colby and Monter...
  • Almond Croissant French Toast
  • ALMOND CROISSANT FRENCH TOAST 7 large eggs 2 1/2 cups milk 2 1/2 Tbsp. sugar 1 tsp. vanilla extract 6 Tbsp. (3/4 stick) unsalted butter 1/2 cup sliced raw almonds 1/2 tsp. grated lemon zest 1 tsp. almond extract 8 med...
  • Passover Biscotti (Mandelbrot)
  • PASSOVER BISCOTTI (MANDELBROT) 3/4 cup slivered almonds, coarsely chopped 2 3/4 cups matzo cake meal 1/2 teaspoon salt 3/4 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 1/3 cups suga...
ADVERTISEMENT
  • Solitaire Scone (makes one scone) (Micha in AZ)
  • I am from Sri Lanka and enjoy cooking. This was a great recipe, and since I live on my own, this recipe was perfect. warm regards from Sri Lanka - Ruvini "I want to try this soon, just to see if it works!" - Micha in AZ...
  • Mexican Chicken Potato Salad
  • MEXICAN CHICKEN POTATO SALAD 6 to 8 small red potatoes 2 cups cubed cooked chicken breast 6 medium sliced green onions 1 medium jicama, peeled and chopped 1 medium celery stalk, sliced 1/2 cup salsa 1/2 cup mayonnais...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Finger foods for New Years Eve party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!