Recipe: Cinnamon Ice Cream (includes recipe for cinnamon syrup) (ice cream maker)

CINNAMON ICE CREAM

FOR THE CINNAMON SYRUP:
1 3/4 cups sugar
1/3 cup water
1 1/2 tablespoons ground cinnamon
FOR THE ICE CREAM:
3 cups light cream
1 egg yolk
1 teaspoon vanilla
2 cups heavy (whipping) cream, lightly whipped

TO MAKE THE CINNAMON SYRUP:
In a saucepan, mix together sugar, water and cinnamon. Cook, stirring, until sugar dissolves. Remove from heat.

TO MAKE THE ICE CREAM:
In top of double boiler, bring light cream to a boil.

While beating egg yolk, slowly pour a few tablespoons hot light cream mixture into egg. Add egg mixture to the double boiler. Cook, stirring constantly, until thickened. Cool.

Add cinnamon syrup, vanilla and lightly whipped heavy cream to the cooled egg mixture.

Churn-freeze or freeze in ice cream machine according to manufacturers instructions.

Source: The Complete Book of Homemade Ice Cream by Carolyn Anderson