Recipe: Strawberry Cream Smoothie (using yogurt and tofu, blender)
BeveragesSTRAWBERRY CREAM SMOOTHIE
2 cups frozen strawberries
1 cup fat-free vanilla yogurt
6 ounces silken tofu
Combine all ingredients in a blender and puree.
Makes 2 servings
Source: Marge Perry to Newsday, June 6, 2007
2 cups frozen strawberries
1 cup fat-free vanilla yogurt
6 ounces silken tofu
Combine all ingredients in a blender and puree.
Makes 2 servings
Source: Marge Perry to Newsday, June 6, 2007
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