I am from Sri Lanka and enjoy cooking. This was a great recipe, and since I live on my own, this recipe was perfect. warm regards from Sri Lanka - Ruvini
"I want to try this soon, just to see if it works!" - Micha in AZ
SOLITAIRE SCONE
Make 1 scone
1/4 cup all purpose flour
1 teaspoon sugar
3/4 teaspoon baking powder, divided
scant 1 tablespoon chilled butter
1 teaspoon dried blueberries
3/4 teaspoon water
1/2 teaspoon oil
1 tablespoon milk
Preheat oven to 350 degrees F.
In a small bowl, combine flour, sugar, 1/2 teaspoon baking powder, and a dash of salt. With your fingers, crumble in butter and mix until crumbly and well incorporated. Stir in blueberries.
In a separate small bowl or liquid measuring cup, combine water, oil, milk and 1/4 teaspoon baking powder. Add to flour mixture and stir just until moistened.
Grease a small ramekin and form the dough into a ball, lightly press into ramekin. Spread top of dough with butter and sprinkle a little extra sugar-- sugar in the raw adds a nice little crunch.
Bake for 15- 20 minutes or until golden.
Board: Cooking For One or Two at Recipelink.com
From: Micha in AZ 7-16-2007 MSG
URL: Solitaire Scone Using Dried Blueberries Makes One Scone
More recipes from Micha in AZ
"I want to try this soon, just to see if it works!" - Micha in AZ
SOLITAIRE SCONE
Make 1 scone
1/4 cup all purpose flour
1 teaspoon sugar
3/4 teaspoon baking powder, divided
scant 1 tablespoon chilled butter
1 teaspoon dried blueberries
3/4 teaspoon water
1/2 teaspoon oil
1 tablespoon milk
Preheat oven to 350 degrees F.
In a small bowl, combine flour, sugar, 1/2 teaspoon baking powder, and a dash of salt. With your fingers, crumble in butter and mix until crumbly and well incorporated. Stir in blueberries.
In a separate small bowl or liquid measuring cup, combine water, oil, milk and 1/4 teaspoon baking powder. Add to flour mixture and stir just until moistened.
Grease a small ramekin and form the dough into a ball, lightly press into ramekin. Spread top of dough with butter and sprinkle a little extra sugar-- sugar in the raw adds a nice little crunch.
Bake for 15- 20 minutes or until golden.
Board: Cooking For One or Two at Recipelink.com
From: Micha in AZ 7-16-2007 MSG
URL: Solitaire Scone Using Dried Blueberries Makes One Scone
More recipes from Micha in AZ
MsgID: 3150263
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Worth Repeating (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Worth Repeating (15)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!