ADVERTISEMENT
- Real Recipes from Real People -

ISO: finger foods for wedding reception

Misc.
My daughter's wedding is soon and she would like to serve a few appitizers. It is a morning wedding and we don't want to serve too much because we are serving a full meal at 1:30. We are looking for foods that can be prepared ahead of time and served as finger food ( just to curb the guests appitites). Thanks in advance for any help! As the mother I am having a great time helping her plan the wedding but I am also becoming a little anxious about getting every thing done. So simple and delicous would be perfect! I don't ask for much, do I? (HA HA!)
MsgID: 095974
Shared by: Randi, Pittsburgh
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Randi, Pittsburgh
2
  Angela Warner Robins GA
ADVERTISEMENT
Random Recipes
  • Creamed Cabbage and Hamburger (1982)
  • CREAMED CABBAGE AND HAMBURGER 3/4 lb. hamburger 3 Tbsp. onion, chopped 4 cups chopped cabbage 1 Tbsp. steak sauce 1/2 tsp. celery seed 1/2 tsp. paprika 1/4 tsp. salt 1/4 tsp. pepper 1 (10 3/4 oz.) can condensed cream ...
  • Impossible Chicken Parmigiana Pie (Bisquick recipe)
  • IMPOSSIBLE CHICKEN PARMIGIANA PIE 3/4 cup creamed small curd cottage cheese 1/3 cup grated parmesan cheese 1 1/2 cups cut up cooked chicken 5 ounces mozzarella cheese, shredded 1/2 teaspoon garlic powder 1/2 teaspo...
  • Chicken Fried Rice
  • CHICKEN FRIED RICE 1 egg 2 tbsp. vegetable oil, divided use 1/2 lb. chicken breast tenders (cut into bite-size pieces) 1/4 tsp. salt 1/2 cup chopped onion 2 cloves minced garlic 1/2 cup frozen peas 1/4 cup chopped car...
  • Eddie Martini's Bacon Brussels Sprouts
  • EDDIE MARTINI'S BACON BRUSSELS SPROUTS 1/4 cup (1/2 stick) butter 1 pound fresh brussels sprouts, sliced thin into shreds 1 cup finely diced red bell pepper 1/2 cup cooked bacon, crumbled In large saute pan, melt but...
ADVERTISEMENT
  • Blum's Coffee Crunch Cake recipe
  • BLUM'S COFFEE CRUNCH CAKE Source: Blums, via the San Francisco Chronicle FOR THE CAKE: 1 1/4 cups cake flour, sifted 1 1/2 cups sugar, divided use 1/2 teaspoon salt 6 egg yolks 1/4 cup...
  • Avocado Pizza UFOs with Carrot Robot
  • AVOCADO PIZZA UFOS WITH CARROT ROBOT 3 English muffins, split and toasted 1/2 cup tomato sauce 1/2 teaspoon dried oregano, crushed 2 chicken or turkey hot dogs, sliced 1/4-inch thick 2 tablespoons finely chopped green...
  • Hot Roll Herb Monkey Bread (using hot roll mix)
  • HOT ROLL HERB MONKEY BREAD 1 pkg. Pillsbury Hot Roll Mix 3/4 cup warm water (105-115 degrees F) 2 tbsp. grated parmesan cheese 1 egg 5 tsp. dried parsley flakes 1 tsp. dried whole thyme 1/2tsp. dried sweet basil leave...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: finger foods for wedding reception
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!