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Recipe: Spinach Saute (with garlic and fresh tomato)

Side Dishes - Vegetables
SPINACH SAUTE

1 lb fresh spinach
1 large tomato, peeled, cut in thin wedges
2 cloves garlic, crushed
2 to 3 tbsp oil
salt and pepper (to taste)

Wash spinach thoroughly and drain; set aside.

Saute tomato and garlic in salad oil in a large skillet.

Add spinach; cover and cook over low heat 15 minutes, stirring once or twice. Add salt and pepper to taste. Cook, uncovered, 5-10 minutes longer, stirring occasionally.

Makes 4 serving
Source: newspaper recipe clipping
MsgID: 3153354
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 9-18 thru 9-25-10 Recipe Swap - Fall Har...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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