Recipe(tried): Finger Foods for Wedding Reception for Randi.
Appetizers and SnacksFINGER FOODS FOR WEDDING RECEPTION
French bread cut 1/4 inch, top with slice plum tomato and crab salad.
Clean out inside of cherry tomatoes. Stuffed with pimiento cheese. Home made is best, I put green chiles in mine very good if you like pimiento cheese.
BLUE CHEESE AND BACON SPREAD
8 oz. cream cheese, softened
about 6 to 8 sliced cooked chopped bacon
about 2 green onions with some of the green tops
blue cheese
Mix well. Spread onto French bread top with cut green or purple seedless grapes.
French bread cut 1/4 inch, top with slice plum tomato and crab salad.
Clean out inside of cherry tomatoes. Stuffed with pimiento cheese. Home made is best, I put green chiles in mine very good if you like pimiento cheese.
BLUE CHEESE AND BACON SPREAD
8 oz. cream cheese, softened
about 6 to 8 sliced cooked chopped bacon
about 2 green onions with some of the green tops
blue cheese
Mix well. Spread onto French bread top with cut green or purple seedless grapes.
MsgID: 095976
Shared by: Angela Warner Robins GA
In reply to: ISO: finger foods for wedding reception
Board: Party Planning and Recipes at Recipelink.com
Shared by: Angela Warner Robins GA
In reply to: ISO: finger foods for wedding reception
Board: Party Planning and Recipes at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: finger foods for wedding reception |
| Randi, Pittsburgh | |
| 2 | Recipe(tried): Finger Foods for Wedding Reception for Randi. |
| Angela Warner Robins GA | |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Ledger Meyland's Spicy Pimento Cheese
- Scallop Appetizers
- Raspberry Cheese Spread
- Bacon, Blue and Avocado Quesadilla
- Cinnamon Pecan Pie Topping (for Brie, ice cream, etc.)
- Cajun Blackened Filet Mignon Appetizers
- Korean-Style Chicken Wings with Spicy Korean Dipping Sauce
- Herbed Dipping Sauce with Olive Oil and Balsamic Vinegar
- Bacon and Prosciutto Rollups with Balsamic Vinegar Syrup
- Meatballs with Zippy Dip
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!