ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Forum Cafeteria stuffed green peppers

Misc.
looking for recipe for stuffed green bell pepper from The Forum Cafeteria in Wichita, Kansas in the 1970's. It was stuffed with a ground beef mixture containing other ingredients I don't know, and was baked. The best I ever tasted.
MsgID: 1413776
Shared by: sheila in kansas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hummus does freeze well
  • I am a newbie here so I don't know if I'm doing this correctly. But I wanted let the person know (0084153) that Hummus DOES, Yes it does freeze fabulously! I make this all the time and stick in my freezer. You just need ...
  • Amaretti (Almond Cookies)
  • I have a recipe from Baking with Julia - that is as follows: AMARETTI 1 (8 oz) can almond paste 3/4 cup sugar 2 large egg whites, beaten just to break up 1/4 lb. pine nuts Position a rack in center of oven. Prehea...
  • Blueberry Lemon Cake with Blueberry Sauce
  • BLUEBERRY LEMON CAKE WITH BLUEBERRY SAUCE FOR THE CAKE: 1 (9 or 10 oz) pkg frozen unsweetened blueberries, thawed 1 (2 layer size) pkg lemon-flavored cake mix 1 (8 oz) carton lemon yogurt 4...
  • Horseradish Honey Sauce
  • HORSERADISH HONEY SAUCE Use as a dipping sauce on a crudite tray. 1 cup sour cream 1/2 cup mayonnaise 3 Tbsp. honey 1 Tbsp. horseradish 1/2 tsp. kosher salt Mix all ingredients together and chill for 15 minutes bef...
  • Crunchy Herb Roasted Fish (using fresh bread crumbs)
  • CRUNCHY HERB ROASTED FISH 2 cups fresh bread crumbs 2 teaspoons grated lemon zest (1 large lemon) 1 red chile pepper, seeded and minced 2 tablespoons chopped flat-leaf parsley 2 tablespoons chopped fresh dill 2 tables...
ADVERTISEMENT
  • Bailey's Irish Cream Balls
  • BAILEY'S IRISH CREAM BALLS 3 cups finely crushed vanilla wafer cookies 1 cup pecans, chopped 3/4 cup confectioner's sugar (plus more for decorating) 1/2 cup Bailey's Irish Cream liqueur 3 tablespoons light corn syrup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Forum Cafeteria stuffed green peppers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!