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ISO: Freezing jam and 'keeping' jam

Misc.
Can you freeze any homemade jam
or does it specifically have to be freezer jam?
I have a jam recipe which I have made using
jello powder instead of pectin. The jam is quite
yummy but I have found it doesn't keep well. The
directions call for wax to seal it, should I can it
or can I freeze it?
MsgID: 202129
Shared by: Joni, Alberta Canada
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Freezing jam and 'keeping' jam
  Joni, Alberta Canada
2 Freezing jam
  Linda Lou,Washington
3 Recipe: pectin vs. jello
  Joni.Alberta, Canada
4 pectin Vs. jello
  Linda Lou, Washington
5 ISO: Jell-O Freezer Jam
  Jan Lowe, SLC, Utah
6 I think the problem is the citrus fruit
  LizzieH, WA
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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